Shrimp Curry – Abraham (0)
3/28/11 •
Ah, Sunday late afternoon “what to have for dinner” quandary. Well let’s see what we have in the freezer, hmm, some Shrimp, maybe I can make a quick Shrimp Curry dish. And why not record it as it is always a big hit in my house. So that’s what my daughter and I did. This [...]
Recent Posts
New Year’s Eve Roast Chicken Dinner (0)
1/04/11 •
As I’ve gotten older, it seems the holiday season starts earlier and earlier. But goes by faster and faster. Christmas came and went, and I found myself once again floating in that week before Christmas and New Year’s with very little to do. Evenings were quiet, and I spent them among small piles of mangled [...]
Mussels with Blue Cheese and Bacon (0)
7/17/10 •
When you think shellfish, you seldom think of adding cheese. This is a quick and amazingly delicious dish that can be served as either an appetizer or an entreé. And when I say quick, I mean no more than fifteen to twenty minutes. You’ll need: 2 lbs. Prince Edward Island mussels 3 large shallots (or [...]
Lucky Rice Opening Night Cocktail Party (3)
7/08/10 •
I had done some work marketing Lucky Rice – an integrated lifestyle brand with a big appetite for Asian food and culinary culture. This was the start of a two week long festival celebration and having helped in the early planning stages, I had the opportunity to attend some of the fantastic events. The “culinary [...]
Cattle Corn (0)
7/07/10 •
This is a great side dish to accompany all kinds of grilled meats and vegetables. Last night I made it with sweet grilled boneless pork ribs and Italian ring sausage. I first had this in Austin, Texas while attending the SXSW conference. It was served as a side for Chicken Fried Steak, one of my [...]
