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  • Shrimp Curry – Abraham

    3/28/11 • (0)

    Ah, Sunday late afternoon “what to have for dinner” quandary. Well let’s see what we have in the freezer, hmm, some Shrimp, maybe I can make a quick Shrimp Curry dish. And why not record it as it is always a big hit in my house. So that’s what my daughter and I did. This [...]

  • New Year’s Eve Roast Chicken Dinner

    1/04/11 • (0)

    As I’ve gotten older, it seems the holiday season starts earlier and earlier. But goes by faster and faster. Christmas came and went, and I found myself once again floating in that week before Christmas and New Year’s with very little to do. Evenings were quiet, and I spent them among small piles of mangled [...]

  • Mussels with Blue Cheese and Bacon

    7/17/10 • (0)

    When you think shellfish, you seldom think of adding cheese. This is a quick and amazingly delicious dish that can be served as either an appetizer or an entreé. And when I say quick, I mean no more than fifteen to twenty minutes. You’ll need: 2 lbs. Prince Edward Island mussels 3 large shallots (or [...]

  • Lucky Rice Opening Night Cocktail Party

    7/08/10 • (3)

    I had done some work marketing Lucky Rice – an integrated lifestyle brand with a big appetite for Asian food and culinary culture. This was the start of a two week long festival celebration and having helped in the early planning stages, I had the opportunity to attend some of the fantastic events. The “culinary [...]

  • Rigatoni wth Pancetta and Shitake

    1/10/10 • (Comments Off)

    This is a pasta dish that we’ve been making for years and is always a family favorite. It takes about a half hour. The best part is the presentation. Granted, pasta looks, well, like pasta whenever you make it. But for some reason this dish always ends up looking good…and tasting amazing! You’ll need: 1 [...]

  • Summer Black Bean Salad

    1/10/10 • (1)

    Beans, beans, good for your heart…and great for a party hang! Since we live in the Northeast, almost half the year we are confined to indoor eating, though we’ve been known to have spontaneous snowstorm barbecues. But in the summer, our deck becomes our new dining and living room. We spend most of our time [...]

  • Chicken Salad with Grapes and Pecans

    1/10/10 • (0)

    Who hasn’t made grilled chicken breast for dinner and had a bunch left over? No one. And what happens? You end up throwing them out. Here’s a great alternative that you can either make from scratch or, like we do, use leftovers. It’s a delicious chicken salad that makes a great lunch, snack or backyard [...]

  • Lemon Rigatoni

    1/10/10 • (0)

    This is a delicious pasta dish that is surprisingly light and very flavorful. Even more, it’s fast, simple, and can be served as an appetizer, entree or as a tapas plate. It’s especially great as a summer dish. Of course, you can substitute the rigatoni with any type of pasta that suits your fancy, but [...]

  • Pesto & Goat Cheese Flatbreads

    1/10/10 • (Comments Off)

    This is a great appetizer for either a stand-up party or sit-down dinner. It is quick and easy, and if you want to make it a social activity, everyone can join in and make their own. The inspiration for this comes from a tapas restaurant in Greenwich Village, NYC that disappeared many years ago – [...]

  • Britta’s Salad

    1/09/10 • (1)

    This has got to be the simplest, best tasting salad ever! It’s so tasty that even kids who never eat salad will ask for thirds. Believe me, I’ve seen it happen. You’ll need: 1 head of romaine lettuce 1 shallot, chopped fine 1 tspn dijon mustard 1/4 cup canola oil 1/8 cup rice vinegar salt [...]