FOODHANG

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FOOD & DRINK rss

  • Shrimp Curry – Abraham

    3/28/11 • (0)

    Ah, Sunday late afternoon “what to have for dinner” quandary. Well let’s see what we have in the freezer, hmm, some Shrimp, maybe I can make a quick Shrimp Curry dish. And why not record it as it is always a big hit in my house. So that’s what my daughter and I did. This [...]

  • New Year’s Eve Roast Chicken Dinner

    1/04/11 • (0)

    As I’ve gotten older, it seems the holiday season starts earlier and earlier. But goes by faster and faster. Christmas came and went, and I found myself once again floating in that week before Christmas and New Year’s with very little to do. Evenings were quiet, and I spent them among small piles of mangled [...]

  • Mussels with Blue Cheese and Bacon

    7/17/10 • (0)

    When you think shellfish, you seldom think of adding cheese. This is a quick and amazingly delicious dish that can be served as either an appetizer or an entreé. And when I say quick, I mean no more than fifteen to twenty minutes. You’ll need: 2 lbs. Prince Edward Island mussels 3 large shallots (or [...]

  • Lucky Rice Opening Night Cocktail Party

    7/08/10 • (3)

    I had done some work marketing Lucky Rice – an integrated lifestyle brand with a big appetite for Asian food and culinary culture. This was the start of a two week long festival celebration and having helped in the early planning stages, I had the opportunity to attend some of the fantastic events. The “culinary [...]

  • Cattle Corn

    7/07/10 • (0)

    This is a great side dish to accompany all kinds of grilled meats and vegetables. Last night I made it with sweet grilled boneless pork ribs and Italian ring sausage. I first had this in Austin, Texas while attending the SXSW conference. It was served as a side for Chicken Fried Steak, one of my [...]

  • Goombay Smash

    7/06/10 • (2)

    The perfect answer to the question, “what should we have to drink?” on a hot summer’s day. Goombay Smashes, of course! This cool, refreshing glass of tropical deliciousness packs a punch without being overly thick or sweet. The problem? Waaaaaaay to easy to drink, and you won’t realize how potent it is until it’s too [...]

  • Lasagna da Nonna Tina

    6/09/10 • (0)

    Ok. I’m taking a big risk here. This is a secret family recipe going back to the end of the 19th century. And being of Italian descent with family still in Brooklyn, I could find myself “talking to the fishes” on this one. But this is absolutely the most amazing lasagna ever! I make it [...]

  • Absolutely Delicious Stuffed Mushrooms

    5/25/10 • (0)

    Once you have made this recipe for stuffed mushrooms, you may never want to make them any other way. The beautiful part about these tasty fungi is that the stuffing consists of two ingredients. Well, not two, but close to two. The two are breadcrumbs and blue cheese. No salt, pepper, or seasonings needed. The [...]

  • Fried Shrimp and Crab Claw Dumplings

    1/23/10 • (0)

    This is always a party favorite and a great hang activity because they’re fun to make. What a lot of people don’t realize is that dumpling wrappers are easy to find and can be stuffed with anything. We use them instead of pasta to make ravioli – and it works great. This recipe is just [...]

  • Cassoulet

    1/23/10 • (0)

    Cassoulet is a rich, slow-cooked casserole made with various meats, beans, and herbs. It is a great dish for a food hang as it offers a variety of choices to pick from and can be placed in the middle of the table and shared, self-served, on small plates or bowls. When paired with a good [...]