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  • Shrimp Curry – Abraham

    3/28/11 • (0)

    Ah, Sunday late afternoon “what to have for dinner” quandary. Well let’s see what we have in the freezer, hmm, some Shrimp, maybe I can make a quick Shrimp Curry dish. And why not record it as it is always a big hit in my house. So that’s what my daughter and I did. This [...]

  • New Year’s Eve Roast Chicken Dinner

    1/04/11 • (0)

    As I’ve gotten older, it seems the holiday season starts earlier and earlier. But goes by faster and faster. Christmas came and went, and I found myself once again floating in that week before Christmas and New Year’s with very little to do. Evenings were quiet, and I spent them among small piles of mangled [...]

  • Mussels with Blue Cheese and Bacon

    7/17/10 • (0)

    When you think shellfish, you seldom think of adding cheese. This is a quick and amazingly delicious dish that can be served as either an appetizer or an entreé. And when I say quick, I mean no more than fifteen to twenty minutes. You’ll need: 2 lbs. Prince Edward Island mussels 3 large shallots (or [...]

  • Lasagna da Nonna Tina

    6/09/10 • (0)

    Ok. I’m taking a big risk here. This is a secret family recipe going back to the end of the 19th century. And being of Italian descent with family still in Brooklyn, I could find myself “talking to the fishes” on this one. But this is absolutely the most amazing lasagna ever! I make it [...]

  • Cassoulet

    1/23/10 • (0)

    Cassoulet is a rich, slow-cooked casserole made with various meats, beans, and herbs. It is a great dish for a food hang as it offers a variety of choices to pick from and can be placed in the middle of the table and shared, self-served, on small plates or bowls. When paired with a good [...]

  • Rigatoni wth Pancetta and Shitake

    1/10/10 • (Comments Off)

    This is a pasta dish that we’ve been making for years and is always a family favorite. It takes about a half hour. The best part is the presentation. Granted, pasta looks, well, like pasta whenever you make it. But for some reason this dish always ends up looking good…and tasting amazing! You’ll need: 1 [...]

  • Chicken Salad with Grapes and Pecans

    1/10/10 • (0)

    Who hasn’t made grilled chicken breast for dinner and had a bunch left over? No one. And what happens? You end up throwing them out. Here’s a great alternative that you can either make from scratch or, like we do, use leftovers. It’s a delicious chicken salad that makes a great lunch, snack or backyard [...]

  • Lemon Rigatoni

    1/10/10 • (0)

    This is a delicious pasta dish that is surprisingly light and very flavorful. Even more, it’s fast, simple, and can be served as an appetizer, entree or as a tapas plate. It’s especially great as a summer dish. Of course, you can substitute the rigatoni with any type of pasta that suits your fancy, but [...]

  • Shrimp Scampi Pizza

    1/09/10 • (0)

    Here is a great, easy and delicious homemade pizza that’s quick to make and is completely cheese-less (unless, of course, you want to add some yourself). You’ll need: Pizza dough (you can buy this directly from your local pizzaria or use a store bought ready-made pizza crust like Boboli) Half a pound of  uncooked, cleaned [...]