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Sides & Salads rss

  • Cattle Corn

    7/07/10 • (0)

    This is a great side dish to accompany all kinds of grilled meats and vegetables. Last night I made it with sweet grilled boneless pork ribs and Italian ring sausage. I first had this in Austin, Texas while attending the SXSW conference. It was served as a side for Chicken Fried Steak, one of my [...]

  • Summer Black Bean Salad

    1/10/10 • (1)

    Beans, beans, good for your heart…and great for a party hang! Since we live in the Northeast, almost half the year we are confined to indoor eating, though we’ve been known to have spontaneous snowstorm barbecues. But in the summer, our deck becomes our new dining and living room. We spend most of our time [...]

  • Chicken Salad with Grapes and Pecans

    1/10/10 • (0)

    Who hasn’t made grilled chicken breast for dinner and had a bunch left over? No one. And what happens? You end up throwing them out. Here’s a great alternative that you can either make from scratch or, like we do, use leftovers. It’s a delicious chicken salad that makes a great lunch, snack or backyard [...]

  • Britta’s Salad

    1/09/10 • (1)

    This has got to be the simplest, best tasting salad ever! It’s so tasty that even kids who never eat salad will ask for thirds. Believe me, I’ve seen it happen. You’ll need: 1 head of romaine lettuce 1 shallot, chopped fine 1 tspn dijon mustard 1/4 cup canola oil 1/8 cup rice vinegar salt [...]