Chicken Salad with Grapes and Pecans
Who hasn’t made grilled chicken breast for dinner and had a bunch left over? No one. And what happens? You end up throwing them out. Here’s a great alternative that you can either make from scratch or, like we do, use leftovers. It’s a delicious chicken salad that makes a great lunch, snack or backyard summer side dish. And you can make it in about six minutes.
4 chicken breasts – grilled (or leftover)
2 cups seedless grapes
1 cup shelled pecans
1/2 cup mayonaisse
1/3 cup chopped dill
salt and pepper
Cut the chicken breasts into 1/2 inch cubes. In a bowl, combine the chicken, mayonaisse, dill, salt and pepper. Mix until the chicken is full coated. Add the grapes and pecans. Give it a quick toss and that’s it. Enjoy!